Another experiment that worked well!
Ingredients:
2 tuna cans
Zucchini
Pumpkin
Turnip
Coriander
Onion
Olive oil
1 white cheese
1 egg
Puff pastry
Cook zucchini, pumpkin, turnip, coriander with a pinch of salt. In a frying pan fry an onion in olive oild till it's golden. When the vegetables are cooked mix them with the onion and use a blender to shred them in smaller bits. Add the tuna and the cottage cheese.
In a pie dish place the pastry so as it looks like a pie shell. Put the vegetables in it. Beat the egg and pour it on top.
Put in the oven and wait till a knife inserted in the center comes out clean, about 30 minuts.
I originally found the recipe here
Looks good!!! Pity the guy in my house doesn't like hot tuna very much!
ReplyDeleteOh well you'll have to find something else to fill it. Or use just the vegetables and call it a vegetable pie ;-)
ReplyDeleteMe? Use only vegetables? You don't know what you're talking about, right????
ReplyDelete:oP
Oops so you're not a vegetable kind of girl??
ReplyDeleteI hate vegetables!
ReplyDelete:oP
LOL well but they are needed!!
ReplyDeleteThis sounds awesome. I love that the recipe calls for pumpkin.
ReplyDeleteLOL I gather you like pumpkins Holly. :-)
ReplyDeleteI keep looking for new recipes to try...