Thursday, November 29, 2007

Fish Fricassee

This was our dinner last night. First time I made it so I was a bit worried but it tasted good so I'll be doing it again! And... it's pretty easy!



Just put olive oil, onions and garlic in a pan, let it fry for a bit. Add the fish and let it cook slowly. Once it's done remove the fish and add a sauce of 1 egg and lemon juice previously stirred. Add the fish again, salt and pepper and you're done! Serve with rice or vegetables or both!

8 comments:

  1. It sounds good ! I may try it this week-end...

    Have a good day :-)

    Lluthiel

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  2. Hummm, fish?! Chicken fricasse is better! :o)

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  3. Wow, that sounds pretty good. I'm doing a December Cooking Challenge, want to play with me?

    What kind of fish did you use?

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  4. Yes, what kind of fish did you use? Sounds very, very good, and I've been looking for more ways of cooking fish lately. This sounds like a great winter dish.

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  5. I used hake but I'm sure you can use other kinds of fish.

    Holly I read about the December Cooking challenge but 5 times a week scares me a bit. Can I go with 3 times a week?

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  6. I don't like hake so much but I'll try it with salmon. It looks soooo good!:D

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  7. Ana,
    You can do it as much - or as little - as you like. 3 days a week is fine. Or if you prefer to do it once a week, that's fine too. Whatever works with your schedule.

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  8. I hate to cook you see? :-)
    3 times a week of coming up with something new is going to be hard! lol

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I love to chat about books and stuff and I would love to hear from like minded readers. Please do leave me a comment :-)

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