Thursday, November 29, 2007

Fish Fricassee

This was our dinner last night. First time I made it so I was a bit worried but it tasted good so I'll be doing it again! And... it's pretty easy!

Just put olive oil, onions and garlic in a pan, let it fry for a bit. Add the fish and let it cook slowly. Once it's done remove the fish and add a sauce of 1 egg and lemon juice previously stirred. Add the fish again, salt and pepper and you're done! Serve with rice or vegetables or both!


  1. It sounds good ! I may try it this week-end...

    Have a good day :-)


  2. Hummm, fish?! Chicken fricasse is better! :o)

  3. Wow, that sounds pretty good. I'm doing a December Cooking Challenge, want to play with me?

    What kind of fish did you use?

  4. Yes, what kind of fish did you use? Sounds very, very good, and I've been looking for more ways of cooking fish lately. This sounds like a great winter dish.

  5. I used hake but I'm sure you can use other kinds of fish.

    Holly I read about the December Cooking challenge but 5 times a week scares me a bit. Can I go with 3 times a week?

  6. I don't like hake so much but I'll try it with salmon. It looks soooo good!:D

  7. Ana,
    You can do it as much - or as little - as you like. 3 days a week is fine. Or if you prefer to do it once a week, that's fine too. Whatever works with your schedule.

  8. I hate to cook you see? :-)
    3 times a week of coming up with something new is going to be hard! lol


I love to chat about books and stuff and I would love to hear from like minded readers. Please do leave me a comment :-)


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